Study asked questions to 400 vegetarians, meat-eaters and ‘semi-vegetarians’ Vegetarians had the most negative feelings and enjoyed social occasions least Report suggested teasing by omnivores may be to blame for negative feelings
Those who cut meat from their diet experience more negative feelings, have lower self-esteem and see less meaning in life, a study found.
The authors conclude that vegetarians may be less ‘psychologically well-adjusted’, suggesting teasing by omnivores may be to blame.
Vegetarians scored 4.62 for self-respect and meat-eaters 5.33, where a lower score was worse. They were also more likely to be depressed and unsatisfied with their life, the study found.
The authors, also from the College of William and Mary in Virginia, suggested vegetarians may suffer because they are seen by meat-eaters as morally superior.
They added: ‘Given that many celebrities advocate some type of vegetarian diet, non-vegetarians may feel that vegetarians are “putting on airs” and that they are “too good” for non-vegetarians.’
When asked whether they felt they led a purposeful existence, vegetarians saw less meaning in life than the other groups, according to researchers. They were also more likely to experience stress and embarrassment.
Abstract The goal of the present study was to examine differences in the daily experiences of vegetarians and non-vegetarians. At the end of each day for two weeks, a convenience sample of American undergraduates described how they felt and how they thought about themselves that day, and they described the events that occurred to them that day. Multilevel modeling analyses (days nested within persons) found that vegetarians (individuals who avoided all meat and fish, n = 24) reported lower self-esteem, lower psychological adjustment, less meaning in life, and more negative moods than semi-vegetarians (individuals who ate some meat and/or fish, n = 56) and omnivores (individuals who did not restrict their intake of meat or fish, n = 323). Vegetarians also reported more negative social experiences than omnivores and semi-vegetarians. Although women were more likely than men to identify as vegetarians and semi-vegetarians, controlling for participant gender did not change the results of the analyses. The differences we found are consistent with other research that suggests that vegetarians are less psychologically well-adjusted than non-vegetarians. The implications of the present results for understanding relationships between dietary habits and well-being are discussed.
Relationships between vegetarian dietary habits and daily well-being
John B. Nezlek, Catherine A. Forestell & David B. Newman
https://www.tandfonline.com/doi/full/10.1080/03670244.2018.1536657http://dailymail.co.uk/news/article-6347827/Vegetarians-miserable-enjoy-parties-meat-eaters-scientists-claim.html