Jaden Ile wrote:
i am a revolutionary wrote:
Unless you live in a third world country or something, I agree. But in the US with so much abundance, for the average person, theres really no reason other than pleasure. It is not necessary for survival at this point.
Isn't this the wrong way round?
Production of meat is inefficient. The food that feeds the animals could feed a lot more humans. In some cases the land on which animals are kept could grow food which feeds a lot more humans.
It is because there is abundance in the US that eating a lot of meat is feasible. In many poorer countries, meat consumption is much lower because they wouldn't be able to produce enough food if they had a high meat consumption.
I think the point they were trying to make was that people in poorer countries don't have much choice as to what they eat so they don't have the luxury of considering the "morality" of what they eat since they are just trying to stay alive. I think it's a misconception that third-world countries don't meat, they do, just not the quality that the first world is used to. They still need the protein and vitamins/minerals that only meat provides, but when they can't afford normal livestock (beef, pork, chicken, lamb, goat) they eat fish and rodents and insects and whatever they can find (think Chinese wet-markets).
I think what a lot of Western vegans don't consider is that their diet is only feasible because of global capitalism, and isn't as environmentally friendly as they think. All the nuts they substitute meat for consume ALOT of water which raises sustainability issues. Also, not all vegetables can be grown in all climates, so sourcing things locally can be an issue and could raise fuel consumption as well, assuming you're able to afford vegetables out of season. It's not as simple as people make it out to be.