from the interview on mensracing.com:
"For example, for marathon runners we use always the same test, objective lactate test, same speed in every type of season and every year. We do 6 x 2,000 with Baldini, and we do 6:20, 6:15, 6:10, 6:05, 6:00, 5:55. Throughout the year, you can reduce your level of lactate. That means that, for the same speed, you use less glycogen, so you are able to last more, or you are able to finish very fast if you have more glycogen in your tank. This year, the last test of Stefano, at 5:54 he had 1.8 mmol. We — me and Baldini's coach, Luciano Gigliotti, that was the same coach of Gelindo Bordin winning Olympics in 1988 — were that in condition like Berlin that [Paul] Tergat had, he could run very, very easy one minute faster than Tergat, 2:04. We knew Athens very well because we won World Cup in Athens in '95; the course is always the same. We know what we need in this case. Okay, the final is a little bit going down, but still, he ran 5:30 the last 2,000."
I agree someone producing only 1.8mmol/l at 2:57/km should be running a Marathon in 2:04, 2:05 atleast but why then is Baldinis PB still only 2:07?Was the test not correct?
At 1.8mmol/l you are not burning glycogen correct?So what slows him down?Dehydration,muscle soreness,blood sugar?