[quote]rekrunner wrote:
With all due respect to the respective posters, I think you didn't get very many good answers at all. I would say that lactate threshold is barking up the wrong tree, and it looks like a couple of key causes haven't yet been mentioned.
Lactate threshold, or accumulation of H+ ions likely has very little to do with why you slow down at marathon distances.
What is fatigue? Simply defined, it's the inability to perform at your normal ability.
What causes it? That is the question for PhD's (so I will avoid it here).
Timothy Noakes "Lore of Running" addresses a lot of these causes (but reading the book is like running an ultra-marathon). He evaluates what scientists have found on each subject, based on a broad survey of what's been studied, and sometimes drawing conclusions when it's possible.
I would say likely causes come from:
1) Glycogen depletion. Noakes spends a lot of time distinguishing from muscle glycogen and liver glycogen, and theorizing that the brain causes you to stop using glycogen as a fuel to avoid hypoglycemia.
2) Body temperature. Running at marathon pace generates heat faster than you can dissipate it. If your body temperature gets dangerously high, you have two options: slow down to reduce the rate of temperature increase; or pass out, and possibly risk permanent damage or death. Noakes theory is that your brain detects and predicts the high rise in temperature, and slows you down so you don't overheat.
3) Muscle damage/loss of elasticity: Running causes damage to muscles. At a certain point, before the end of a marathon, your muscles get damaged to a point where they lose their elasticity. This means to maintain the same speed, you must push harder, producing all of the running force from energy, without the aid of elastic return, causing you to consume energy faster.
Your body is a complex machine, and running is a complex mechanism. Factors such as lactate accumulation and glycogen consumption, are simply a couple of factors among many. As such, they may be limiting factors in some cases, but it is a mistake to over-simplify them, and conclude that what stops you after 100m, 800m, 5K, 10K, or marathons are caused by the same thing.
[quote]Suitcase of Courage wrote:
WOW! I am VERY surprised to see some scientific debate/knowledge displayed on this running board...This might be the first time since a few people with basic physics tried to explain the airplane/treadmill issue.
To the above poster saying the TS did not get very good replies you are wrong...this is a great question and there have been some great answers...Some even take me back to my metabolism class during my Ph.D.
So I'll chip in. 1st off I've heard the name Noakes but I really don't know who he is or his educational level. But if he believes/argues the brain "shuts off" glycogen usage during longer distances he needs to review the physiological/metabolic or even the anatomical/structural literature. The brain simply does not tell the muscle what fuel to use. You may be quoting him wrong though.
2) Distance running is much easier on the heat generation than sprinting. Think about homeostasis...Although it's technically improper to use the term to refer to the time spent running...its relevent. The body has a much easier time attaining/maintaining "homeostasis" during distance running than during sprinting.
3) Tissue elasticity...I don't know where to start with this one but I don't think a credible scientist would have made the relationship you say Noakes made!?
This topic is certainly a good one...I might be willing to sponsor/suport the first dissertation ever written entirely on a message board...Any aspiring Ph.D.s out there? :)