PR Machine wrote:Maine Mt. I guess you didn't get around to it. Whatever you have sounds interesting
Yeah I did, it just took me a little longer.
The below, actually begs more questions (like why only these speeds?) but it is a good primer to neg. split study. I've added the mile, 400m and meters/min. calulations myself for better understanding as the mph is hard to interpret. I also added the pct., which I state is about right. If you do an exact calc you'll see it's off a little but that's OK. Here it is:
Why do fast starts work rather abysmally? No one knows for certain, but a logical theory is that very intense running at the beginning of a race or workout - carried out before the cardiovascular system has a chance to flood the muscles with oxygen - enhances 'anaerobic' metabolism and may lower the pH inside leg muscle cells enough to heighten fatigue and harm performance. This early fatigue seems to have a lingering effect which persists into the final portion of a competition or workout, even if an athlete slows down appreciable. In contrast, slower beginnings allow muscle cells to warm up and take huge volumes of oxygen on board
before the really hard work begins, attenuating anaerobic metabolism and spiking fatigue- resisting aerobic energy production.
3 test were performed over 1245m at 3 different speeds with experienced runners to all finish in 3:20:
(1) 13.9 mph = 4:19.0 mile or 64.4sec/400m or 372.8m/min.
(2) 13.5 mph = 4:26.7 mile or 66.3sec/400m or 362.1m/min
(3) 14.9 mph = 4:01.6 mile or 60.1sec/400m or 399.7m/min
Test 1: Constant speed 1 for the whole distance.
Test 2: Starting at speed 2 and finishing at speed 3.
To finish in 3:20 this would be require about 70%-30% or about 860m-385m respectively.
Test 3: Starting at speed 3 and finishing at speed 2.
To finish in 3:20 this would be require about 30%-70% or about 385m-860m respectively.
Although the times were the same, the slower start strategy produced 2 key advantages - reduced average blood lactate levels and diminished total oxygen consumption (better economy). Had the runners been able to compete with themselves, using the slow vs. fast starts in races lasting
1500m to 3000m, the lower lactate and improved economy would have given the slow starters faster times (the reduced lactate and enhanced economy would have permitted them to continue running at a fast pace for a longer period of time).
The fast starting scheme (Test 3) led to real disaster, with oxygen consumption and lactic acid going through the roof and performances plummeting.
Why are fast starts so popular then? Endurance athletes lack confidence in themselves - and their abilities to sustain quality paces to the very ends of their races, so they try to save time at the beginnings of their competitions, when they are feeling fresh. It's an appealing way to race (you exercise very intensely while you're still feeling great), but it produces less-than-optimal performances. Fortunately, the ability to start a race moderately, move up to goal pace and hold it steadfastly and then surge at the finish can be effectively developed simply by carrying out the proper training. The results will be neatly negative split races and a collection of new PR's.