Aouita 84 wrote:
Question-
Did they or are they tracking down the food truck from which she bought the burrito and test a sample of the pork used? and or the source from where the pork was purchased by the food truck? Even if the pork from the truck is contaminated, it's still in her system. Now what?
Also, where do we draw a line as to what is an "allowable limit" for contaminated food? Bottom line is that if there's Nandrolone in your system whether you know it or not you're still gaining the benefits. When you test positive, you simply say "Oh yeah, I had a pork burrito last night", or better yet "I eat pork every day".
There's more to this story...stay tuned.
Six pages and it's the first time someone else reflected my very first thought -- isn't deciding the fate of an American record holder and possible Olympic medalist worth at least the most basic investigation? Interview the restaurant/food truck owner (I don't know if the name a recent poster cited was correct) about their food sources, test a random sampling, invite volunteers with receipts to test for the steroid. It may involve some science to get some actual facts, but it's not rocket science.
Another point that isn't mentioned much for some reason - possible risk of steroid contamination isn't the only reason to avoid meat. It's linked to greatly increased risk of cancer, heart disease, not to mention the whole industry being terrible for the environment.