“It’s easier to block out my schedule at night,” said Ryan (above, right, after finishing a 100K in 2012), who co-owns and manages the bars at Xiao Bao Biscuit and Tu—both trendy restaurants that are among the most popular in the city (Charleston).
https://www.runnersworld.com/runners-stories/a20890934/ultrarunning-bartender-trains-at-night/