Animal Products such as meat and dairy may have a solid nutrition profile of carbs/protien/fat ratio, but they also have endotoxins. Endotoxins are the result of bacterial cell death, and it cant be removed by any conventional process such as cooking, boiling, drying etc. Endotoxins cause low grade inflammation, and if you constantly eat animal products, you will have an constant inflammatory effect.
"Low level bacterial endotoxin activates two distinct signaling pathways in human peripheral blood mononuclear cells" (Journal of Inflammation20118:4
Bacterial endotoxin, long recognized as a potent pro-inflammatory mediator in acute infectious processes, has more recently been identified as a risk factor for atherosclerosis and other cardiovascular diseases. When endotoxin enters the bloodstream, one of the first cells activated is the circulating monocyte, which exhibits a wide range of pro-inflammatory responses.
"Acute Inflammatory Response to Endotoxin in Mice and Humans"
(Clin Diagn Lab Immunol. 2005 Jan; 12(1): 60â€“67.)
Endotoxin induced a rapid physiological response in humans (fever, tachycardia, and slight hypotension.The physiological response (i.e., blood pressure, heart rate, and temperature) in humans in our present work is comparable to those of previous reports. The elevation in core temperature has been documented and confirmed by this study to peak around 3 h after endotoxin infusion and to stabilize an average of 5 h after endotoxin infusion (2, 10, 11, 17, 18, 22, 29, 36)