PwacTwac wrote:
Down to the wine cellar twice. The first for an outstanding Sea Smoke Chardonnay while I prepare dinner: standing rib roast, stuffed mushrooms, and roasted potatoes and asparagus. The second for a Plumpjack Merlot....
This is a day off. Since I am not Mo, I will enjoy it and not suffer 15degrees.
Merry Christmas!
No Seasmoke Pinot?