Whats your favorite food. THIS IS A SURVEY.
also, if its your favorite food-
DO you have stocks of it in your house!
I have tons of Vienna Sausages. I do not know why they are so dam good, but I can't stop eating them. I am not fat either (I ran 14:50 in highschool).
anyways I probably have 1000 cans in my house. I'm not kidding.
Is it a good idea to stock up on food you love.
Raisins. Cant get enough of them. eat em plain, put them in oatmean, cereal, yogurt...mmm
Haagan Dazs Blueberry Cheesecake ice cream
Buffalo Wings; good ones!
No single favorite food.
But I do stock up on one food: Fairway house brand dark chocolate bars with peppermint crunch. I like to have a little piece or two most days, and since everyone else who shops at the Brooklyn Fairway also knows it's the best flavor they're only in stock one in three or four visits. So I'll get like a couple dozen bars at a time.
1000 cans of Vienna sausages is just so very, very wrong, whether it's reality or only in your mind. I salute you!
you guys are nuts.
I'm gonna buy 50000 powerbars and swim in them.
that way, I'll never have to worry about food again in my whole life.
Is there anything better than Ben and Jerry's "Everything but the". It is a mix of different ice creams with chunks of candy ect. You can only eat it about once a week, otherwise your body will rebel
Hatch New Mexican roasted green chilies and Chimayo, New Mexican red chile powder. Not sure if these are my absolute favorites but they're way up there. I combine the chilies to make enchiladas from scratch, add Longhorn cheddar cheese, goat cheese, chopped steak, grilled onions and mushrooms, plus the Hatch green chilies and fresh crab meat. I make the sauce out of the red.
Sounds mighty tasty.That being said, I stock up on pork shoulders when they're on sale. A nice smoked shoulder (or butt) makes for good eatin for many days to come.
whatever man wrote:
Hatch New Mexican roasted green chilies and Chimayo, New Mexican red chile powder. Not sure if these are my absolute favorites but they're way up there. I combine the chilies to make enchiladas from scratch, add Longhorn cheddar cheese, goat cheese, chopped steak, grilled onions and mushrooms, plus the Hatch green chilies and fresh crab meat. I make the sauce out of the red.