ombts, in actuality, i take diet very seriously, and always have (at least since my senior year in college, which, as it happens, coincided with me starting to run fast), so i'm guilty of hyperbole to make a point. probably over 250 days/year when i was competing back in the day, and maybe close to 180 days/year even now, i have the same breakfast bowl of cereal (grape nuts, whole oats, raisins, banana, wheat germ, chopped almonds, chopped pecans, miscellaneous fruit) and tuna fish sandwich/carrots/sea weed for lunch. besides nutritional value, i wanted predictability--i never wanted to have a bad day of training because of what i ate, and i never did (my coach would not have allowed me to have an excuse, anyway). also, in my open days, i was a vegetarian (though i ate eggs, fish, and dairy), and never ate fast food...