BFtester wrote:
I got down to 170 and a guestimate of 10% BF with one experiment of "clean" and restricted calorie eating Omnivore diet. I guess my guide was the Racing Weight book as much as anything. I did it reasonably slowly.
So, at one point I was down 10 lbs fat and 10 pounds muscle. By this point I had added a few more hours of running per week and 1 hour more of spin. My relative strength was very good (DL/Squats) and I did run my best 5k's, but this is food obsession territory for me, and I still was only about 1:15 down for 5K. I think I was running as good or better somewhere in between 190 and 170 but I don't race much, so I don't know for sure.
Yeah, the problem is.. is it the chicken or the egg? If someone loses 20lbs over the course of a few months and gets faster, was it due to all of the training during that period, or losing the weight?