Thanks for the historical link to Holmer. It gives a little perspective.However, contrary to what I said before, now I'm applying some math, and I have a little trouble with your example. If I apply the percentages to a 60 second 440, I get 63, 65, and 67 seconds, respectively. 63, 66, and 69 seconds works out to be 95%, 90% and 85% of speed. Sometimes speed calculations can be tricky, knowing when to divide or multiply, but I think I got the math right.Nevertheless, it's clear that Lydiard "adapted" the concept when constructing the tables, and not in a uniform way over all distances, or abilities. For example, 880 yard efforts are about 95%, 90%, and 85% of speed, while 6 mile efforts are more like 97.5%, 95%, and 92.5% (and 220 yard efforts are as low as 92%, 82%, and 71%). The values change for elite runners compared to slower athletes. Lydiard's adaptation seems to be somewhat simplified in that the relative efforts are predictable patterns of additions of whole seconds (e.g. for 6 miles, the differences are always 40 seconds, for every ability), rather than any strict or loose percentage equation.I have a personal impression that Lydiard's tables are a little aggressive, but using Holmer's percentages are much faster, especially at the lower distances, and a little slower at the longer distances.It's interesting your comment about Gilmour. It makes me wonder how much of what is in Lydiard's books come from the co-author Gilmour. Wasn't he just a sports journalist or something like that?.
Tinman wrote:
Lydiard adapted the Effort Tables of Gosta Holmer. *Holmer developed the table before WWII. It goes like this:
For any given distance,
Full effort = 100% speed
7/8th effort = 97.5% speed
3/4th effort = 95% speed
1/2 effort = 92.5% speed
1/4th effort = 90% speed
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Example:
A 4:00 miler wanting to run 440 repeats:
Effort Speed Per 440 yds
Full 100% 60 sec.
7/8 97.5% 61.5 sec.
3/4 95% 63 sec.
1/2 92.5% 66 sec.
1/4 90% 69 sec.
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Remember, the co-author of Lydiard's books was Garth Gilmour, who knew Holmer's methods well.