Congratulations on doing as well as you have already, and I suspect you can improve a lot. I think mine was about 66(?, not *so* much higher than yours ) when I ran a 5k in the high 15s as a recreational male runner in my 30s. On a subsequent treadmill test, however, my efficiency was measured to be fairly high.
The question in your heading is interesting to me: I always hear that each person has a genetically determined vO2max and that, with harder and harder work, all they can do is to asymptote (get closer and closer, but smaller and smaller increments), to this maximum.
I never hear anyone claim there is a similarly genetically determined efficiency maximum.
What seems odd about this is that many factors contribute to the vO2max, right? Ability to take in oxygen, ability to distribute oxygen, ability to metabolically make use of oxygen -- so this can entail everything from increasing strength of the heart as a pump to blood characteristics to building peripheral capillarization to mitochondrial density (and many more...). Are the limits of each of these contributors individually genetically determined? Or are one or two of them always the real limiters, and those limiters are genetically determined? Or is there no theoretical basis on which to claim vO2max is genetically determined, but empirical observation of many great athletes training very hard always reveals the same phenomenon of an asymptoting (not really a word, I think!) curve?
To the original poster -- although I too find these questions interesting, I agree with what others have written: there are likely a lot of improvements in your future (whether from getting closer to some genetically determined vO2 potential, or significantly improving efficiency, etc...), and you already have a reasonably high vO2max so, while the question is interesting, I wouldn't overly dwell on this number.