Brazilian Guy wrote:
George213 wrote:
What does glycogen depletion have to do with a half?
I've read, but can't remember if it was on Healthy Intelligent Training by Keith Livingstone or on the website Science of Running by Steve Magness that running on depleted glycogen stores provides a greater training stimulus and by consequence a greater physiological adaptation than training with full glycogen stores.
I think you mixes things together here. I think you read about the fact a distance run will be more effective if you start without eating too close and then with reduced glycogen stores ( according to scientific studies a difference between men and women).