we know that the Tarahumara in mexico survive on the stuff
have heard certain marathoner that he notices massive difference between
corn been eaten before race and that of wheat at around 20 mile mark.
says that means difference in 2'45 and 2'50'' timed race the general endurance
and not hitting wall as much with a gut full of corn .
says that try's to stick to it during training too also
obviously not including other exotic carbs in list .
anybody else notice difference with it