RunCogRun makes some solid points. 3:10 would be a great time to shoot for. And this is why.
You do not have time on your feet (No runs past 2:30 at all). Your feet and body have to adjust to the longer time on the roads.
If you do go ahead with the marathon I strongly suggest the following:
-Only a three day taper of mileage
8 miles- 6 miles and 3-4 miles the day before the race
No warm-up needed for your marathon. If you HAVE to warm-up 1 mile very easy plus dynamic stretch... Use the opening miles to EASE into the race. Definitely shoot for 1:35 for your half-marathon split (provided temps are in the 40-60 degree range otherwise adjust for warm weather).
If you feel good at the half be patient.. If you feel good at 18... you are almost half-way... still remain patient... Once you get to 20 miles and you still feel strong (depending on pacing) then you can pick up the pace the last 10K. What you do in the first 2-3 miles of the marathon will determine how you perform the last 10K.
As soon as track season is over increase your mileage 5-10 miles a week and start running 6-10 mile Marathon Pace runs (once a week) leading up to your race (this can be part of your long runs with warm-up and cool down). Run this exactly at 3:10 marathon pace. This will allow you to have a great race!
If you need any more info post an email and I can respond further. Have coached almost all of my marathoners to PRs in their races so talking from experience.
Have a great journey to the marathon, use Body Glide on your feet (practice using it) and respect the distance.
All the best!!