highhoppingworm wrote:
My wife is an infectious disease physician and was talking to me about this last night. Her comments:
1) China was too slow to respond to this. The Chinese at this point have a reputation for not only slow response but also providing BS data to paint them in a positive light.
2) China lacks sophisticated public health policy and well trained infectious disease specialists and epidemiologists
3) This is going to end up spreading and in her opinion is going to simply become a fact of life henceforth.
So no, we shouldn’t consider ourselves lucky this was in China. It would have been better handled in literally any first world country.
' The virus causes flu-like symptoms and is transmittable between humans. The exact animal species that transmitted the infection to humans is yet to be identified, with bats and snakes mentioned as possible candidates.
Earlier on Tuesday, the ministry ordered stricter control of wildlife with a focus on Wuhan, but stopped short of banning it altogether nationwide. Dishes incorporating wildlife are considered gourmet in many parts of China. They have been slowly going out of favor in larger cities like Beijing, but the demand remains relatively high in certain provinces'