alpha wrote:
ALPHA PLUS PLUS wrote:
That's because you do not know how to cook white meat.
Wrong answer. I cook it all the time for family and guests. I just don't personally like white meats including chicken, turkey, halibut, bill fish, pork chops, etc. I barely consider white meats a step above tofu, in fact I prefer tofu in most Asian dishes aside from Chinese where dark meat is the norm.
If your chicken breast is consistently dry and bland it means you don't know how to prepare and cook it and just because you cook it all the time doesn't mean you're doing it right or that it's any good. Sure without good seasoning dark meat is more flavorful but I don't want to have to deal with the cartilage and bone.