nouse4aname wrote:
Good science, bad science wrote:Here you are saying that glycogen burning is less efficient, and that fat burning is more efficient.
So why did you spend so much time arguing that fat was less efficient and trying to make out that you were right and I was wrong?
You are hopelessly confused.
OXYGEN EFFICIENCY and ENERGY EFFICIENCY are two different concepts! I'm so tired of having to answer your stupid questions. Please read some of the bioenergetics articles i posted links to earlier. It is all explained pretty well in them.
Fat is more efficient at generating ATP per unit mass.
Glucose is more efficient at generating ATP per unit oxygen.
See how those two concepts can coexist? Come on man, this stuff is not that hard....
I'm not arguing about energy per unit mass, stop trying to circumvent the issue. Yes fat yields 9 kcals/gram and fat 4 kclals/gram, that's not the point.
RER doesn't show what you are claiming it does. It shows the relative carbon production, that is all. It gives a guide to the proportion of carbs to fats being used. Mitochondrial fat oxidiation produces less relative carbon.
You cited Christopher B Scott, well here is what he says on the issue:
"Per volume of ATP re-synthesized aerobically then, the complete oxidation of glucose and glycogen has additional relative carbon dioxide production, not less relative oxygen uptake, as compared to fat oxidation."