WEJO asked recently if he was in jeopardy of becoming anemic. His serum ferritin stores were measured at roughly 37 migrograms per liter. The normal range for males is 20-300, so his count is low. What does this mean and what can he do about it?
Basically, his iron stores are getting low and soon, if it the value drops lower, he will experience sports anemia and subsequent decline in endurance performance. It is possible that he is already experiencing a small decline.
What should be or can be done about it? First, check your diet and see if you have a bunch of polyunsaturated fat in it. If so, get rid of it because it impairs absorbtion and utilization of iron, zince, and possibly magnesium; decreasing endurance performance (see
www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmend&dopt=Abstra
...)
What food can you eat to help you with this problem? Soybeans. Yep, soybeans.
What supplements? Ferrous Sulfate (not fumerate) and Vitamin C. (Don't overdose though!)
Tinman ... Tom
II just thought I would help a guy who has done so much for us by providing a forum for runners spread all over the world. Thanks Weldon...and Rojo. Tinman ... Tom
All I know is my personal experience from 1985 when I had sports anemia. My hemoglobin was 12 and my serum ferritin was 24, if memory serves. The doctor told me to take ferous sulfate and drink OJ. I took vitamin C instead plus a B complex vitamin. I stopped training hard and just ran easy 5 milers for a month. I still felt horrible. I started running in the pool because I read that Red Blood Cells are destroyed by the pounding of feet on the pavement. After two more weeks of pool running and no land running, I felt a lot better. I still felt so-so when I was running for another 3 months and suffered anytime I went over about 6 miles. I was tested 8 weeks after starting to take the iron supplements and my hemoglobin was 13 something and my serum ferritin was in the 30s. I tested again after a winter of feeling cruddy and having a lot of ups and downs with fatigue. So, for me, it took a good 4 months or so before I felt alright again. I know that isn't what you wanted to hear.
I coached some women middle distance and distance runners at a university and two of my runners had anemia, really bad. One gal had a hemoglobin of 9 and the other was 10.5. I had them lay off of all anerobic work for a month, taking supplements, especially high doses of Vitamin C, and asked them to eat red meat everyday, thoug I think it ended up being more like 4 times weekly (one was a vegetarian and it was like pulling teeth to get her to eat burgers, steaks, etc.). Anyway, they both bounced back really well from the change in diet. Also, both of those women were heavy coffee drinkers, so that had to be cut out. Coffee robs the iron stores. After just a month of supplementation, reduced hard training, eating better, and getting rid of coffee, they both bounced back to around 12-13 for their hemoglobins. I have no idea what there ferritin store numbers were. Tinman
Tinman, When you say you felt horrible, what kind of symptoms are we talking about here?
At first I felt tired all the time, especially while in class. I wanted to sleep. I also felt really tired after climbing a couple flights of stairs to my dorm room. It felt like I just ran 10 miles or more.
Later, as I improved a little, I just felt tired while running, even slowly. I was running a minute per mile slower than normal and still feeling tired.
Once I improved further, I was ok, but not feeling any energy, during runs, but I had to limit my runs to no more than 6 miles because I would get so tired I felt like laying on the sidewalk and taking a nap. It was not a good feeling. Tinman