Alot of $$$, very hard and very competitive
Alot of $$$, very hard and very competitive
chikin wrote:
Anthony Bourdain's "Kitchen Confidential" is a good perspective on the year's it takes to get to the top even though he seems to be embellish some things.
What he said. It is a quite amusing and enlightening read.
Based on Hell's kitchen it appears that you MUST be a chain smoker to be a chef.