Thanks for including me. Of course your presence has stirred up quite a hornets nest, so, I appreciate the fact you're taking the time to continue the discussion. (my responses in Bold-- well bold didn't work, so, **)
Noakes said:
"I will not contest anything you have written. However the problem you have inherited from the Hill model is that you want to put the cart before the horse so to speak. My point has always been that muscles do not contract because they are supplied with oxygen etc. They contract because they are activated by the brain. Once they are activated they are then free to increase their metabolism and to produce or not to produce lactate etc. But without activation, nothing happens regardless of how much energy and oxygen the muscle is receiving and how well trained are its mitochondria."
**I have you at a bit of an advantage since you really don't have much notion of what I "believe", so, please don't try to pigeon hole me into this dogmatic notion you have of the field. I have no misconception about the fact that a muscle will not contract without stimulation. Again, these points are self evident, so, I'm not putting any cart before a horse. My 95 year old grandmother can contract her muscles through neurological stimulation, but I am fairly confident she will not win the Olympic marathon this summer, not even the 1500 (she doesn't like the heat). So, we both agree that the muscle is dependent upon neurological stimulation, but a very important factor in performance are the things that contribute to the LT, primarily fiber type comp, mitochondrial content, FABP contentl etc. But if I give my grandma 100% O2, she still won't win the Olympic marathon, but similarly, you can activate Martin Lel's muscles all you like, but if they aren't getting enough O2, or utilizing it in the mitochondria, he will not do anything at London either. So, a bit of a red herring, I think.
Noakes said:
"So the reason why athletes run faster is not because they have altered their lactate turnpoints etc. They run faster because they recruit more muscle fibres (or, less likely, that they utilize the same number of muscle fibres but get more power from each fibre – so called increased “contractility”). Why the best athletes are able to increase their muscle recruitment more than slightly less good athletes especially at the end of races, is the key question for exercise physiologists to explain and ultimately for coaches to exploit. "
**Hmm.. I would call increased power from each fiber increased efficiency, which would lead to increased economy, not "contractility." I might side with Coyle on this that increased "efficiency" of the myosin ATPase would result in increased efficiency of the fibers. This is not dogma being perpetuated from 1929, this is data that has repeatedly been shown by his group (and others) over the last 20-25 yrs.
**From your data though, I can seen where you would argue it is not an efficiency/economy issue, because you have not seen it (difference in economy), but it is often observed by others in other populations and animals such as the model I cited previously.
Noakes said:
"Perhaps the best athletes are able to increase their recruitment near the end of races because of an altered lactate metabolism. But it could be due to many other factors as well. For example (as you know) there are receptors in muscle (mechanoreceptors) that inform the brain of how hard the each muscle is working. These then activate respiratory and cardiovascular changes. Thus whilst lactate is (almost certainly) a chemical that produces sensory feedback to the brain (and to many other organs including probably the heart), it is most certainly not the only candidate that can provide sensory feedback to the brain and to the rest of the body about how hard the athlete is exercising."
**I'm not really arguing for or against the finishing "kick" if you will as an indication of anything. A badly paced race can contain a kick in the middle, but the race is over for the kicker. Depending on the race though, *on average* the race will be run at a given relationship to the LT/CV and as the LT/CV improves the ave pace of the race will be faster, but the kick will be based on the pace of the race. That kick doesn't necessarily NEED to happen at the end. Again, as I have stated previously in this thread, I'm not actually attributing much significance to lactate per se at all. Simply that the point where lactate accumulates without compensation is a point where many pertubations to homeostasis are occuring (primarily glycogenolysis/glycolysis) and as a result, one cannot exercise for very long (depending on the relationship to that point of accumulation). To me, the LT is again, just a conceptual point where homeostasis can no longer be maintained. As such, lactate serves as a fairly easy to assay indicator of that point, but so does performance for given durations (e.g. 1 hr).
Noakes said:
"But to continue along this line, I believe that running is best understood as a series of jumps in which the runner jumps from one foot to the other. In a sense the better the jumper, the better the runner. Now jumping is a complex neuromuscular phenomenon. This contrasts with the Hill model which reduces the runner to just an engine in which the more petrol you provide, the faster the machine goes. Because the Hill model does not integrate the biomechanics of running into performance, so it is more applicable to sports like cycling in which the same mechanical factors do not apply as in running or jumping."
**Ahh... yes, this is the crux of the matter isn't it. Running is not cycling. Cycling is fairly simple to figure out, whereas running has that biomechanical component. You will note in all of my discussions that I have not entirely discounted the biomechanical aspect of running. In fact, I have held it up as an example where there is a "gray" area in comparison to other aerobic sports. That being said, the biomechanical aspects of running are, overall, less imporatant than the metabolic, and further, don't really relate to the CGM, I don't believe. At this point though, I may have forgotten where we started;) Regardless, metabolism certainly contributes to fatigue in cycling as it does in running, just maybe to a different extent. Again though, if you take an untrained runner with a *really big engine* and have him run a 5 km against a trained runner with a *small engine*, the bigger engine may win, despite the biomechanical issue. Again though, I'm not sure of the relevance to the CGM.
Noakes said:
Now if you consider runners as jumpers, you can begin to understand the mechanics of how runners are able to speed up in the endspurt or conversely to slow down when fatigued and this explanation does not initially have to include considerations of lactate metabolism or oxygen delivery (those are refinements that can be added to the model at a later stage). To run faster the runner has to reduce the time his foot is on the ground and to increase the time he is off the ground in the air. This requires that he must produce more force more quickly when the foot is on the ground. This is achieved in part by the process known as pre-activation in which the brain causes certain muscles in the lower limb to contract BEFORE the foot touches the ground. This turns the limb into a more rigid but still very springy structure that more effectively returns the energy of landing into forward movement. “
**Of course I’m familiar with the spring model of running.
Noakes said:
But pre-activation alone does not explain this phenomenon. To speed up, whilst his foot is on the ground, the runner must recruit more muscle fibres so that they produce more force in a shorter time (ie the muscles must produce more power) whilst the foot is on the ground. “
**OK, yes this would be contractility. I didn’t see where you were going earlier (silly me;).
Noakes said:
“I suspect that the best athletes have muscle fibres that are better able to produce power; ie their muscles have greater contractility (as proposed on this blog by Richard – The Muscle Power Model). But to my knowledge this has not really ever been properly studied in human athletes. (Interestingly this is true for Thoroughbred race horses. Besides having superior cardiovascular function compared to Percherons (huge horses designed to pull heavy loads slowly), the muscle fibres of Thoroughbreds have much superior contractility). “
**Well, if you are going to ACSM this year, maybe you should come to my student’s talk. The talk will not be directly relevant to this point of contractility, but it will give you a glimpse of how we plan(are) looking at this *exact* issue.
In contrast when athletes slow down, they begin to stick to the ground – their ground contact time increases; their flight time is reduced and they are in the air for a shorter time. This will be seen as a reduced stride length. Together with our colleagues in Finland (Dr Ari Nummela in Jyvaskyla) we have shown that when this occurs, the level of pre-activation in the muscle goes down. Since pre-activation is a brain function that is not controlled consciously, this indicates that the brain has “decided” to slow the runner down. Logically (but not yet properly shown) when the runner slows down, the extent of muscle activation when the foot is on the ground should also be reduced or the contractility of the lower limb muscles may be impaired (in which case “peripheral fatigue” has also contributed to the slowing. But because not all the muscle fibres are activated at this point, the brain could still override the “peripheral fatigue” by recruiting more fibres and so maintaining or increasing the pace. Thus even if there is “peripheral fatigue” at this stage, the brain has still chosen not to override it for some reason).”
**I have to see the data. Sorry. On this point in particular though, the fact that the brain “should” be able to override the peripheral fatigue but doesn’t, again, isn’t necessarily confirmation of your model I don’t believe. I really don’t want to get contentious on this point, but I think this really lies at the heart of why the model is not generally accepted.
“The evidence that slowing down during short distance track races can be at least partially explained by these factors comes from an unlikely source. Oscar Pistorius who runs on 2 artificial limbs has become the only athlete ever in the history of athletics not to slow down in the third 100m (compared to time over the first 100m) of the 400m race. This is because he does not need pre-activation to keep his legs “springing” – that effect is provided by his artificial limbs. Similarly I recently observed that the only athlete still running after 15h of a recent Ironman triathlon shown on television was an athlete with two artificial limbs. Again, since he does not need to pre-activate his calf muscles when running, so he does not develop one form of fatigue that seems to be “limit” the performance of the less well conditioned and less competitive Ironman triathletes. “
**In the case of Pistorius, I’m honestly not that familiar with his physiology, but I might surmise, as the USOC probably has, that the artificial limbs provide an energetic advantage whereby he may not be working as hard? Therefore, does not fatigue? In the case of the Ironman, if they were similar limbs to those used by Pistorius, I would surmise that the “cushioning” effect reduces the impact forces of repeated foot strikes and attenuates the loss of economy that would occur during the marathon. It would be analogous to the athlete who does an evenly paced bike leg and produces the same power at the end as the beginning. The primary difference in something like a marathon, especially at the end of an Ironman would be the tremendous impact forces causing injury to the muscle and loss of economy. Remove that and the run becomes essentially an extension of the bike without the aerodynamics. To be truthful though, I can’t discount your supposition either since neither of us has hard evidence either way.
Noakes said:
The point is that these effects appear to be centrally-regulated in response to sensory information received by the brain. Exactly what sensory information is involved would seem to be uncertain at this time but could include any or all of the factors that you mention.
**Agreed
Noakes said:
Interestingly a new theory that is rapidly gaining credence judging by the number of publications on this topic in the past few months, is that the oxygenation of the brain is impaired during high intensity exercise and that this then causes brain (“central”) fatigue that “limits” exercise performance.
The logic behind this belief is that when athletes run at higher exercise intensities (ie above the “lactate turnpoint”), they begin to hyperventilate. In this way, there may indeed be a link between lactate metabolism and exercise performance in that whenever you exercise sufficiently hard to cause a progressive increase in blood lactate concentrations, then you will also be exercising with a high rate of ventilation. This then causes carbon dioxide (CO2) to be exhaled in increasing amounts causing the partial pressure of CO2 in the blood to fall. This is important because the falling partial pressure of CO2 in the brain reduces brain blood flow by causing constriction of the blood vessels supplying the brain with blood (as you also know). Thus the latest theory is that it is not an inadequate blood supply to the muscles that limits exercise performance (as predicted by the Hill model) but rather an inadequate blood flow to certain areas of the brain.”
**I don’t think many informed physiologists think that lack of blood flow causes fatigue, regardless of the model. It is clear though that if you can increase blood flow to a region of the body, that region will increase it’s performance (e.g. maximal work capacity of one legged vs two legged exercise). Thanks though for emphasizing the importance of knowing the lactate turnpoint for an athlete;))
“It is then held that this reduction in brain blood flow to critical brain areas reduces the ability of the brain to recruit more muscle fibres causing a reduced muscle recruitment and a slowing of pace. In this way it would be possible to explain a link (not necessarily causal) between lactate metabolism in the muscles, brain blood flow, the extent of muscle recruitment and hence running speed, and the development of fatigue.
Training could then impact on any or all of these physiological factors and so improve running performance by multiple different mechanisms as is almost certainly the case since the body is a complex organism that cannot be understood simply by studying one biological system in isolation.”
**Agreed.
Thanks again.
Steve