I had no idea people cared that much about how I ran a marathon on Labor Day. Yes, I am the owner of the "barely under 1:11 half marathon one month prior to the SG marathon. The only problem is that the course is far from flat so it's probably a good idea to know what you're talking about before you start making crazy statements. And since you seem to care so much about my race times, you should also know that I was injured the week prior to the race. My 1/2 PR is 1:08.
Since you've done your research on my times, perhaps you noticed that I PR'd this years SG race by 13 minutes from 2006. The course didn't get any easier.
If you really did your homework, you would have also known that I was on OTQ pace through 20 miles at the Eugene Marathon before dehydration set in.
People who whine about SG being allowed to be a qualifier should try running the course first. Go run 14-15 miles above 4500 feet and then try and take advantage of he downhills. Try it and then report back about how easy it was to "parachute in" to the finish.
By my calculations, SG is aided by maybe 90-120 seconds. Miles 8-12 were all slower than OTQ "B" pace this year. In fact, mile 8 was a 6:00 mile for me. Had I run a flat marathon at sea level, there wouldn't have been any 6:00 miles.
And if you're going to eliminate SG, then you better eliminate Boston, Sacramento, Steamtown, Deseret News Marathon, Top of Utah Marathon and several others that have significant elevation drop. Slippery slope...pardon the pun.
Bottom line is they are USATF certified and they present their own challenges that require different training, race strategies and levels of patience and pacing.
The only fair way to eliminate the aforementioned marathons from the qualifying list is to eliminate ALL marathons which are not certified for posting a world record...meaning marathons that don't start and finish in the same general location.
So stop whining, lace up your shoes and come run the SG marathon with me next year and tell me what a breeze it is to run in 2:18.