casual obsever wrote:
Oh come on, do you have to keep obfuscating? CAS wrote that published file, yes, in part based on information of World Athletics. In any case, I thought you stood behind WA?
In any case, read 'em and weep:
CAS wrote:
The Panel finds that the carbon isotope signature of the Athlete’s A- and B-Samples is neither consistent with the carbon isotope signature of commercial pork in the United States nor her own signature.
Will you now agree that the nandrolone did not come from the burrito, or start with yet another obfuscation?
You said “it didn’t age well”, and then quoted the submission of World Athletics, as if it came from the CAS.
I think my clarification primarily serves to de-obfuscate your misleading attribution.
I haven’t read the whole report yet, but it looks like World Athletics, and their experts, makes a lot of assumptions about the pork that they claim she probably didn’t eat — that it was a young boar from the commercial supply chain with undescended testicles, fed with corn.
Are there other options besides commercial pork, or her own signature?
I could agree that apparently no party knows where the nandrolone came from.