Reality Burger wrote:
It is the most toxic of the junk food components commonly consumed. Research shows it contributes as a primary trigger of diabetes, cancer and heart disease, among many other metabolic diseases. This class of seed oils was originally a waste product used for lubricating machinery, but in the '70s it was found to be profitable as a cheap alternative to healthy natural whole fats.
Beware of the "unnatural" source of canola:
https://www.newfoodmagazine.com/wp-content/uploads/canola_for-web.jpg