Also, you don't give any support for your idea that rice and beans would not provide enough raw total protein (grams). So, Einstein, how much protein do athletes need per day or per week, for a particular weight? And what scientific support do you have for that quota? In my experience, there are a lot of people, even some serious athletes, who accept at face value our culturally-ingrained notions that we need (vaguely) "a lot" of protein.
My ultimate point is that you simply cannot decide what amount of protein (in total amount) is a good amount without adequate scientific studies supporting high protein intake and also studies examining levels of protein intake lower than what most Americans think is necessary (lower protein intake schedules).
I know of a decent amount of studies that suggest that excessive protein intake is not a good thing--excess protein is not utilized well. Either the body converts it to sugars or fats or the body has to deal with it as a waste product, and the excess protein is difficult on the system, if not outright toxic (and there are studies which directly support the notion that excess protein--in particular animal protein, and most particularly, casein protein from dairy--is, in fact toxic to the body and associated with dramatically higher cancer rates and other health problems and even death, as compared to dramatically lower protein-intake schedules). In both those cases, that excess protein is not resulting in any athletic benefit along the perceived and intended lines.
Then, you have to consider that the benefits from even what little protein you might be getting, say from meat, that isn't excreted or turned into fat, well, those benefits are subject to how well the digestive system can process (I'm not sure if it is 100% catabolic, or if it is catabolic but then compounds are added, etc afterwards) and absorp said protein. Going heavy on the meat and protein powder at the expense of fresh vegetables may backfire for precisely the reason of messing up your digestive system.
In the end, the choice is yours, but if you want to deplete your digestive compounds and enzymes, run the risk of gallstones, ulcers, and all numbers of other digestive system ailments, and, to boot, not even absorb nutrients from that meat very well (I have heard stories of heavy meat eaters who had severe iron-deficiencies, not because their meat lacked iron, but because their body was not absorbing it, due to such a crappy diet destroying their digestive absorptive capacities),
then by all means, take a chance.
(As for the golden number of raw protein intake: I myself do not, of course, have the definitive answer on what amount of protein, in total amount and as a percentage of calories, from any source, is an optimal amount for a particular person and weight, and I think, even when I am finished examining the scientific literature on the subject, there will still be questions and room for more research.)