I've been trying unsuccessfully to lose weight for five months or so - male, 41, 5'10", 161 lbs.
I figure that at least for the 4+ weeks till my March marathon, I can be very disciplined, and maybe lose 3-5 pounds.
What's a restricted meal plan to stay healthy while not going to sleep hungry?
Looking at ingredients, rather than counting calories, I'm thinking:
- Vegetables (unlimited)
- Fresh/frozen whole fruit (unlimited - up to 1/2 avocado per day)
- Lentils, beans.
- Grass fed beef (occasional, for iron).
- Salmon or other fillet (occasional)
- PB&J before a run.
- Quinoa (limited - to accompany beans)
- Eggs (1 or 2 each morning).
- Dairy (one cup chocolate milk after a run)
- Energy bar (on long run, as needed)
- Water (lots)
Running 50-60 miles/week. Should that do it for me? Or will I starve and/or go crazy? Will I crave fat/fullness? (Normally, I love to eat - and my genetic make up is to grasp on to each calorie.)