Munson, R.E. wrote:
Nothing in that article surprised me since all the foods come from chain restaurants. If you're constantly eating out at places like Ruby Tuesday's and Chili's you're going to be a fat ass... that seems obvious to me. I can understand indulging on this crap once in a great while, but if you cook for yourself every day you run less risk of consuming 2000 calories in one meal.
Not surprised? Even with the pasta?
Let's look at it like this:
3oz of 75% lean ground beef (probably the fattiest you can find):
211 calories
14 grams of fat
3.5 oz of pasta:
141 calories
1 gram of fat
4.4 oz of marinara sauce:
70 calories
3 grams of fat
1 Tablespoon of olive oil:
119 calories
13.5 grams of fat
Now these are the worst I could find (you can find pasta without fat and a lower fat marinara sauce)...
So one serving of each gives you 541 calories and 31.5 grams of fat. Not bad. So you would need over 4.4 servings of this pasta to match the one at macaroni grill in calories or 4.1 servings to match it in grams of fat. And that is using one TABLEspoon of olive oil not teaspoon.
So you are basically getting about 13.2 oz of ground beef and 15.4 oz of pasta going by this recipe. How in the world do they do it? Lots of butter maybe?