Before I begin again I think I should mention that you really should get Olbrecht's book. It explains everything I am talking about and includes charts and graphs that can better explain the theory and its application than I can. I will try though. Now that I have given you some background on where the term "double whammy" came from I will get more into the specifics of what it is really. Lactate.com is very vague and it doesn't really tell you anything. It only leaves you with more questions. I'm here to help with the answers. Lets break the "double whammy” theory into its parts and explain what is really meant by this arbitrary terminology. The following refers to the “double whammy” as seen on lactate.com
The site claims that the lowering of anaerobic capacity has two consequences, and that this can lead to overtraining.
The first claim is that a consequence of lower anaerobic capacity is that it leads to the utilization of the aerobic system more at every effort level while the aerobic system has not increased in capacity. The potential problem of this is that it is possible to over stress your aerobic capacity and therefore become over trained (the first whammy). If your anaerobic capacity was higher you would not be using your aerobic capacity as much because more energy would be supplied from your anaerobic capacity in the form of lactate. An idea I will be more specific about later, but that you need to understand a little about before I go on is that the higher your anaerobic capacity the more lactate you create at every speed you run. So if you measured your lactate level at a six minute mile and found it to be at a particular level, and then trained to increase it over a period of six weeks, you would be creating more lactate at a six minute mile pace six weeks from now.
I'm sure we are all aware by now that lactate is not just a waste product. It is an energy source that our muscles use as fuel every minute of every day. Lactate only becomes a problem when your aerobic capacity is too low to be able utilize the lactate. Your slow twitch muscle fibers use pyvurate as fuel just like carbohydrates proteins and fats. When lactate is produced by the fast twitch fibers (more lactate is produced the faster you run) it is then converted to pyvurate to be used as fuel. When your aerobic capacity is too low you can not utilize all of your fuel sources. When this happens you will not be able to utilize all of the pyvurate that is being created and it will turn back into lactate in the form of lactic acid. If this continues to happen you will eventually have to slow down because of a decrease in cellular activity. Again it is those darn Hydrogen ions, dam them.
The second claim is that "a lower anaerobic capacity leads to less perceived stress at every effort level and most will assume that they are now stronger and can handle increased training loads. This is the second whammy. The athlete is in real danger of over-training because his over-confidence has led to increased training loads that he cannot handle. And when declines come from this over stress of the aerobic system, a typical reaction is to train harder."
The important thing to learn from the “double whammy” is that it is possible to over train even if you are training exclusively aerobically. Aerobic power workouts are very stressful on the system yes? If you are over stressing your aerobic capacity even at slow speeds you will be training your aerobic power not your aerobic capacity and this is the reason you will become over trained.
You may be thinking these ideas kind of put a thorn in the whole Lydiard theory of building a good aerobic base of high quality running. I myself am a huge Lydiard fan, so I didn't want to believe it, but after thinking about it a while I don't really believe Lydiard’s ideas to be totally wrong. I believe his method will work well for those athletes who are naturally born to have very high anaerobic capacities. This would be true of middle distance runners, especially 800m runners. This could explain why Snell was able to train this way but not over train. It is reported that he could run a 200m time trial in about 22-23 seconds after finishing his marathon training and hill training. This is pretty fast for a guy who hasn't done any really speed work. This leads me to believe he naturally had a high anaerobic capacity and in order to be successful at the 800m and mile distances he actually had to purposefully reduce his anaerobic capacity, otherwise he would produce too much lactic acid and not be completive at the 800m and mile distances. It just so happens that very high mileage and long steady runs reduce anaerobic capacity, so this type of training would have been perfect for a guy with Snell’s physical attributes, but not so effective for someone with a low anaerobic capacity. This may be the reason why there are so many different roads to Rome, a different one for each athlete, or for each athletes physical attributes.
It is important to mention that the term as used by Lydiard as far as training anaerobic capacity is not the same as the one used by Olbrecht. Olbrecht defines anaerobic capacity as the ability to utilize carbohydrates as fuel. The higher your anaerobic capacity the more lactate you will be able to produce in an all out 600m run. Olbrecht would describe Lydiard’s four weeks of track training as aerobic power workouts not anaerobic capacity workouts. Olbrecht defines anaerobic power as the ability to maximize ones utilization of there aerobic capacity (VO2max). To Olbrecht a workout would be training aerobic power if it was training at the anaerobic threshold or faster, all the way to 100% of VO2max, or about 3-5k race pace. These are about the speeds Lydiard's runners were performing during their four week track phase.