She wrote this on strava:
"Some word vomit of thoughts on my run today:
I’ve still continued to get drug tested thankfully (although WADA/AIU has not tested me once since my ban), and I was tested this morning. I welcome and support this but I can’t help but also acknowledge the fear and anxiety that now comes with it. I no longer take vitamins or supplements because I’m honestly terrified of everything. I ate chicken last night and have a small portion of it in the freezer, just in case. Maybe I’m the only athlete that feels this way, but is this really the answer? I agree that athletes should be intentional and mindful of what goes into their bodies but is there not a better way for this system to operate? To be completely held accountable for systematically low standards for our food/meat supply or for our supplements seems harsh in my mind. And why is there no accountability for these systems or for the anti-doping governing body as well? Am I wrong here? How do we fix this?"
My only thought is that if meat were really as rogue as she seems to think (or supplements) then way more people would be facing a suspension than just her. But it's really only her.
She never has any solutions either.
