Should I BOIL MY GROUND BEEF?!?!?!??

Shut up lib. 🙄

NO.

Any carcinogens associated with meat are from overcooking it and ESPECIALLY, with cooking in plant oils. There are more carcinogens in a large leafy salad:

acsh.org

99.99% of Pesticides We Eat Are Produced by Plants Themselves

Plants produce pesticides to keep insects and other herbivores away. When we eat fruits and vegetables, we eat those pesticides, too. In fact, nearly all of the pesticides we consume in our diet are produced by the plants the...

Open link

Make chili if you are that concerned. It’ll taste better if you brown the meat first but nothing wrong with tossing it in raw either.

Cons don't want cancer either baby. I DON'T WANT NO FLIPPITYDINGDONG CANCER SONNY JIM!!!!!!!!!!!!!!!!!

Ok. Describe your method of cooking ground beef.

Who are these snot-robbers diggity-downvoting my thread???????????????????????????

Hello?

XY?

I asked you to describe your method of cooking ground beef.

Heloooooooooooooooooooooooo.
CONTACTING XY. CONTACTNG XY.
Was that a drive by? Were you just going to dump a stupid single post and run?
I'm asking you your method for cooking ground beef.

This is Darcy from the purposeful pantry.

She boils her beef like a big girl.

Just boil it biatch

I wonder if boiling the ground beef causes some of the potassium, creatine, or iron to leech out.

Rub a dub dub, I'm about to fill up with water an 8-liter tub and BOIL MY BEEF.

If any of you people had a better suggestion, it's too late now. You should have responded sooner. Like XY, where did that fool disappear to?

Well well well done is how I grill my meat. I'd rather die from cancer than die from a potassium deficiency. Checkmate lib.

Go ahead and boil your beef dude.

The water is the pot bro, but I am still concerned about boiling off the B12 b*tch.

I'm starting to get COLD FEET on this endeavor.

This thread is useless without pics!

No RCTs on humans support any of the above cited compounds as causing cancer in humans. In any case they are far more pervasive in cooked plant products, whether it is stir-fry veggies or toasted bread. 99% of food carcinogens originate from plants.

Dr. Berry goes into more detail.

In my case, I eat whole cuts with a sear on the outside, so 98% raw beef. A few days a week I just eat straight up raw, after rinsing with vinegar and water. This is for variety, convenience and added nutrition as a bonus. Also raw dairy, but that is another topic.

----- SPASH DOWN -----

The rectangular cube of ground beef is now floating in the 8 Liter pot of room temperature water: I REPEAT: The rectangular cube of ground beef is now floating in the 8 Liter pot of room temperature water.

Shall I engage the heating element?

I only cook my food in cast iron. Does this make a difference?