OK, that sounds a bit disturbing especially the crow part. I'm not too keen on herring either, apart from the one where it is in the white sauce with the mustard (I have quite mild/simple tastes).
New menu:
Starter: Green leaf salad with tomatoes (nice ones), avocado, balsamic dressing and croutons.
Main: Thin margherita pizza with mussels on top (sorry, this is from a holiday so it is probably associations).
Dessert: Faluda. IDK, I don't really like desserts...