This is one of the misconceptions that are made possible when you fail to consider that offal is more than just pork stomach.
Incorrect! No misconception: pork stomach burrito is made out of pork stomach. Try posting the truth for once.
No need to get emotional just because you are uninformed about what is plainly written in the CAS report.
The pork stomach burritos for sale that day were "i) the buche (maw/pig stomach) burrito; and ii) the chorizo (pork sausage) burrito".
If you insist that is a lie -- then it is the CAS who is lying to you.
Thanks to our visiting neutral observer, I now see Prof McGlone even said androgen levels in "fat" is high, and also recall that several witnesses said the burrito was greasy. Hmmm -- maybe it was from boar lard?
If these are lies, again, it is the CAS, Prof. McGlone, and/or the witnesses who are lying.
What is not a lie is that the AIU experts' exclusive consideration of pork meat and pork stomach is woefully incomplete, regardless of who is to blame, and therefore inconclusive.
Posting once again, that even if Shelby ordered a buche burrito, she would have had to eat the equivalent of 3 burritos to trigger the amount that was in her positive test.
Posting once again, that even if Shelby ordered a buche burrito, she would have had to eat the equivalent of 3 burritos to trigger the amount that was in her positive test.
Posting again that that is a misconception that is only possible if you actually believed the incomplete pork meat and pork stomach explanation was complete.
To truly assess the buche burrito requires knowing all of the remaining ingredients. If some of the ingredients contained some the organs that Prof. McGlone or Prof. Ayotte told us about that are high in nandrolone, then you would only need as little as 1/2 an ounce to an ounce of the nandrolone dense organs.
Incorrect! No misconception: pork stomach burrito is made out of pork stomach. Try posting the truth for once.
No need to get emotional just because you are uninformed about what is plainly written in the CAS report.
The pork stomach burritos for sale that day were "i) the buche (maw/pig stomach) burrito; and ii) the chorizo (pork sausage) burrito".
If you insist that is a lie -- then it is the CAS who is lying to you.
Thanks to our visiting neutral observer, I now see Prof McGlone even said androgen levels in "fat" is high, and also recall that several witnesses said the burrito was greasy. Hmmm -- maybe it was from boar lard?
If these are lies, again, it is the CAS, Prof. McGlone, and/or the witnesses who are lying.
What is not a lie is that the AIU experts' exclusive consideration of pork meat and pork stomach is woefully incomplete, regardless of who is to blame, and therefore inconclusive.
What? Where does it say that pork stomach burrito is NOT made out of pork stomach? Nowhere.
You are getting desperate here. Or are trolling just for the fun of it.
Posting once again, that even if Shelby ordered a buche burrito, she would have had to eat the equivalent of 3 burritos to trigger the amount that was in her positive test.
Posting again that that is a misconception that is only possible if you actually believed the incomplete pork meat and pork stomach explanation was complete.
To truly assess the buche burrito requires knowing all of the remaining ingredients. If some of the ingredients contained some the organs that Prof. McGlone or Prof. Ayotte told us about that are high in nandrolone, then you would only need as little as 1/2 an ounce to an ounce of the nandrolone dense organs.
Yep. Desperation is dripping.
Shelby ordered a carne asada burrito. So the chances of her receiving a pork stomach burrito---and also the chances of a pork stomach burrito, NOT in fact being pork stomach...
I mean, she could have gone to McDonalds, and claimed her burger was actually pig offal and she'd have a better chance of us believing her.
Posting again that that is a misconception that is only possible if you actually believed the incomplete pork meat and pork stomach explanation was complete.
To truly assess the buche burrito requires knowing all of the remaining ingredients. If some of the ingredients contained some the organs that Prof. McGlone or Prof. Ayotte told us about that are high in nandrolone, then you would only need as little as 1/2 an ounce to an ounce of the nandrolone dense organs.
One would think that "If some of the ingredients contained some the organs...", they would have found out about that in their analysis of the burritos, yet they didn't. And of course the restaurant owners would have to have lied about their ingredients. Your alleged mysteriously remaining ingredients that remained unnamed are hypothetical nonsense.
Face it, the burritos were called pork stomach burritos because they were made out of pork stomach. That is consistent with literally everything we have read about this case, but then now you start having mysterious illusions out of nowhere.
Posting again that that is a misconception that is only possible if you actually believed the incomplete pork meat and pork stomach explanation was complete.
To truly assess the buche burrito requires knowing all of the remaining ingredients. If some of the ingredients contained some the organs that Prof. McGlone or Prof. Ayotte told us about that are high in nandrolone, then you would only need as little as 1/2 an ounce to an ounce of the nandrolone dense organs.
Yep. Desperation is dripping.
Shelby ordered a carne asada burrito. So the chances of her receiving a pork stomach burrito---and also the chances of a pork stomach burrito, NOT in fact being pork stomach...
I mean, she could have gone to McDonalds, and claimed her burger was actually pig offal and she'd have a better chance of us believing her.
Everyone said the burrito was greasy. Carne asada burritos are dry.
One would think that "If some of the ingredients contained some the organs...", they would have found out about that in their analysis of the burritos, yet they didn't. And of course the restaurant owners would have to have lied about their ingredients. Your alleged mysteriously remaining ingredients that remained unnamed are hypothetical nonsense.
Face it, the burritos were called pork stomach burritos because they were made out of pork stomach. That is consistent with literally everything we have read about this case, but then now you start having mysterious illusions out of nowhere.
You can speculate what you want, but without knowing the complete list of ingredients, in the two burritos for sale that day, it is just more uninformed speculation. It is also called a burrito. Sure there is pork stomach inside, but most burritos I've eaten have a variety of stuff inside. If the AIU experts did not rebut the complete list of ingredients, then their rebuttal is incomplete.
What is this new claim that the restaurant owners lied about the ingredients? Nothing in the CAS report said that the truck owner provided any such list, but the CAS didn't tell us everything either.
The problem with everything you've read about this case, is that it is not everything that can be known. There are important parts missing. That is why I can still I ask so many questions.
You are not quite getting that in order to provide a complete answer, you need to be complete. Pork stomach is one ingredient, but not the only one.
And again, you keep pretending this to be true, without any shred of evidence. Just because you say so.
No pretense, the CAS report provides the evidence of chorizo, which is neither pork meat nor pork stomach, but spicy pork sausage. The AIU, nor their experts discussed chorizo.
Shelby ordered a carne asada burrito. So the chances of her receiving a pork stomach burrito---and also the chances of a pork stomach burrito, NOT in fact being pork stomach...
I mean, she could have gone to McDonalds, and claimed her burger was actually pig offal and she'd have a better chance of us believing her.
Everyone said the burrito was greasy. Carne asada burritos are dry.
They said it was greasy AFTER THE FACT. They said it was greasy when she was caught. You know what they DIDN'T say? They DIDN'T say that it was the wrong meat. Isn't it funny how no one made that observation on the night of? It was only afterwards.
I'd love to see Ali Feller or Emily Abbate interview her. Although they'd dance away from any questions about Shelby's 800-pound burrito in the room, jus as Dom did here. These journos need sources and will never ask tough questions for fear of losing their jobs.
I'd love to see Ali Feller or Emily Abbate interview her. Although they'd dance away from any questions about Shelby's 800-pound burrito in the room, jus as Dom did here. These journos need sources and will never ask tough questions for fear of losing their jobs.
Which is crazy.
Truthfully the people I'd like to see interview her are Clean Sport Collective and Letsrun. I'm not exactly thrilled with either one of them on this matter, but they would at least ask the questions we are all wondering.
What really pisses me off more about his statement, if untrue is that he’s using the Kenyan doctors as scapegoat, a lot like the Mexican food BS. Own your sh**, you went looking for it, better yet, tell us truthfully who gave you PEDs so they’re held accountable n you safe others https://t.co/wjUKKYBT1v
Of course not. Kara also said the Burrito Joke was bull, which is why rekrunner goes so hard after her.
Wouldn't it be nice if some of those cheats would actually own their sh..., and confess?
Who do I go so hard after? Kara? That's not true. Houlihan? That's not true.
The main problem I have with this whole story is a WADA process that allows everyone to presume too much, and experts who seem to tell just parts of their expertise in a CAS hearing.
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