Will be back in Japan in a week and a half. Looking forward to their food and drinks. I guess everyone is different but I love Japanese food.
Will be back in Japan in a week and a half. Looking forward to their food and drinks. I guess everyone is different but I love Japanese food.
It is hard to miss the subtle racim of the OP claiming that white countries cuisine is only superior due to non-white culinary influence and access.
Colby wrote:
I guess everyone is different but I love Japanese food.
Matt Fox had best love it too.
Tommy2Nuttz wrote:
Giving the US an A+ based on international cuisines is hilarious.
Chicken fried steaks, ribs, and mac and cheese lots of grease and oils and a serious lack of spices is more the reality of American food.
U.S. is well regarded for barbecue.
Whether Carolina pulled pork, California tri-tip, Texas brisquit, St. Louis spare ribs. Memphis pork sandwiches, or Kansas City burnt ends - barbecue is the sine qua non experience of American cuisine.
on a trip wrote:
It is hard to miss the subtle racim of the OP claiming that white countries cuisine is only superior due to non-white culinary influence and access.
Perhaps if you're taking the view that Italians (and their culinary siblings in the wider mediterranean) aren't white.
Northern europeans had the good excuse of not being able to grow tasty things to explain their awful foods a hundred years ago, but it's mostly been racism on their part behind it in the modern era. Just look at how awful the stereotypes towards the amazing Mexican, Chinese, Indian etc., cuisines were in late 20th century american suburbia. This seems to have improved quite a bit in the last couple decades, especially in cities. Unfortunately, you still have some wackos make a fus about msg in asain dishes or mexican food hurting the bowels or whatever though.
I don’t think Japan has the worst food in the developed world. From a nutrition perspective, Japanese meals are often balanced and focused on fresh ingredients that support overall health and recovery. Cultural preferences matter a lot, whether it’s food or reading habits.
ate everything except Japanese food
bhah wrote:
You clearly haven’t set foot outside the US. The contrast between your smug pontification and manifest cluelessness about food is only rivaled by the OP, if different from you.
On the contrary, you are coping with the realization that any international travel you may have done was worthless. You didn't see the real country.
Like most copers, you snark and insult and project, but it's all in your own head. It's actually evil to be like that. Any country you visit, I can guarantee doesn't like you and everyone will gleefully rip you off with "authentic" products, and deservedly so. Classic hateable tourist, give us your money and now go away.
The rest of you, to see the real country, go to the grocery store, not the restaurant.
oregontrackfan1 wrote:
This might be the worst post I've seen on this website
Masked Off: “Hold my beer.”
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