The tried and true is Huy Fong Sriracha. That one is great on a ton of things, BUT it isn't especially hot.
For times when I want something spicier, I ALWAYS go for a Habanero-based sauce as I like the flavor the most, and my favorite today is actually super cheap...but it's SOOOO good and should cost more.
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In my humble opinion this is the best hot sauce. It's so hot that I have to pour it in a tea spoon just to make certain I only get one drop. Otherwise my mouth is on fire for at least a 1/2 hour. Makes you sweat profusely from the forehead also.
In my humble opinion this is the best hot sauce. It's so hot that I have to pour it in a tea spoon just to make certain I only get one drop. Otherwise my mouth is on fire for at least a 1/2 hour. Makes you sweat profusely from the forehead also.
A$$ blaster, eh? Looks awesome. My type of sauce!! Have you ever had a little too much right before a run and need to take a forest break, if you know what I mean? Leave a little gift to the leafy tree gods? If something proclaims to blast my a$$, I want to make sure I am getting my money's worth with some true blasting, bottoms down on a public road. Cheers, mate.
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In my humble opinion this is the best hot sauce. It's so hot that I have to pour it in a tea spoon just to make certain I only get one drop. Otherwise my mouth is on fire for at least a 1/2 hour. Makes you sweat profusely from the forehead also.
A$ blaster, eh? Looks awesome. My type of sauce!! Have you ever had a little too much right before a run and need to take a forest break, if you know what I mean? Leave a little gift to the leafy tree gods? If something proclaims to blast my a$, I want to make sure I am getting my money's worth with some true blasting, bottoms down on a public road. Cheers, mate.
I like Tabasco chipotle pepper sauce & Tabasco green pepper sauce. Neither of them are really that hot but they add a nice dimension to various dishes. In particular I like to use them on eggs.
When I make chili I will usually take a chipotle pepper along with some of the adobo sauce and mash it up and throw it in. It's not "sauce" but adds some nice smoky heat to the chili.
I also like sambal oelek in various dishes. The one I buy is made by Huy Fong Foods, the same company that makes a lot of siracha sauce.
Yes and the dye in my underpants suffered drastically. I was spewing sewage like Niagra falls for two weeks. I couldn't sit straight. Every public restroom I used needed sanitizing after.
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