PhysMech wrote:
ID, that result was a little faster than I had anticipated, but it is just the result of contributions from all three of the areas of focus I mentioned earlier. Training is going really well, nutrition/fitness is sort of off the charts after the diet change I made in November, and the running mechanics have contributed as well. Lots of contributions all at once - I'm probably gonna get injured soon! (kidding, I hope)
As I read through this whole thread I have been wondering how you guys that are able to have this tremendous diet and recovery-food discipline can pull it off? What I mean is, when I have been doing two sessions a day, I am able to do the whey protein after each session, and eat a healthy lunch and dinner, but these suggestions of "a slice of turkey" every two hours? "Slow-trickle and fast trickle" proteins?
How do you pull off, the food, the supplements, the food that spoils, the food that upsets stomachs, not eating 4 hours before sessions, eating supplements with food and without food, etc.?
I am 40 and I work and I don't think it would be acceptable if I ate a small meal or a snack at 10 and 2 as well as lunch hour and took a slow-trickle protein break (turkey) every 2 hours. It is like they say at work "don't take so many coffee breaks that a customer might miss you twice in a day, he will start to wonder if we are really in the coffee business."
While I understand that planning and sacrifice are part of a good nutrition plan (and that means more time preparing and cleaning and shopping than a less rigorous plan), but I can think of not so many jobs that have a fridge, blender, sink, room for all that food ...
Here is what I was able to pull off:
6:15 - wake and dress - take Iron + Vitamin C + Folate (needs to be on empty stomach); drive to session
6:45 - 1st training session
7:45 - done
7:45-8:00 - drive home
8:00-45 - eat whey protein in skim; 1 yogurt; 1 glass water; all the water-soluble supps like L-Carnitine, etc.
shower and dress
8:45-9:00 - drive to work
9:00 - work
- drink water during this time; bodybuilders tell me to eat a whey shake around mid-morning but that is 1000kcal JUST in whey protein per day and I am not really hungry for it.
1:00-2:00 - lunch - sandwich on whole wheat, vegetables (sometimes with DIP!), and a few cookies (small) If my tail is dragging I will have a diet soda, but usually water. I CANNOT imagine facing your bread and mustard sandwich and a glass of orange juice for lunch. First of all, how are you gonna have a pitcher of orange juice at work without somebody nicking it?
2:00 - back to work
- drink more water; I work in an "Office Space" environment, so sometimes it is just nice to walk to the water cooler once an hour and the bathroom just before that to pee.
6:00 out
6:00-15 drive to session
6:30-8:30 2nd session
8:30 drive home
8:45 - whey protein and water FIRST - I find it cuts my appetite; then dinner - try to eat some healthy fats and proteins; take all my fat-soluble supps now.
10:00 bed if lucky
11:00 bed if unlucky
I am lucky in that I don't have to work until 9:00. I also have no kids or dog that need attention. I also live in an area that is easy to get around. The training site is 7.5 miles from my house!! Work is close too.
I do this same pattern M-F and Saturday I do "7-hour Saturday" ... 2-3 sessions back-to-back of usually 2:00 rowing and 5 hours cycling OR 1:30 hard rowing, 3:00 hard cycling, 2:00 ride with girlfriend.
Sadly I am no longer a runner. I got down to 5'11" / 153-158 consistently on this schedule.
So, this is primarily aimed at PhysMech (does that mean Physicist/ME?), because he detailed what (to me) would be a difficult or impossible eating schedule. But anyone who wants to take a shot at detailing their day, particularly if you feel like you are very successful at it, or very unsuccessful, I want to learn how you do it.