Tfds wrote:
minor almosta celebrationlevel wrote:Last month NYC for four averaged 110 per when doing soup to sides. Went elsewhere for dessert after dinner liquid and cheeses. That is with out bar bill, tax and tips.
Is it worth the money?
The jaded NYer that I am a Louisianna chain would not have been my choice. I am not really a steakhouse going guy. An "I went to a fancypants NY steakhouse" experience was the purpose for a tablemate. Why they chose a National chain over any number of real NY joints (or a NYC based chain)escapes me.
For me it's not worth the money but top 1% product places are not unique to my dining experience and the wow factor value is lost on me.
Seeing the tablemates made it a incredible value.