34 Is Not Old wrote:
First of all, you’re 6 years away from being a masters runner. That aside, congratulations on the progression; that’s a big drop over two years. Physics will tell you that lighter is faster, but it’s more complicated than that in reality. You left out key details. How tall are you? How many miles a week are you running? How out of shape were you when you started? Maybe 170 is close to your ideal weight. Hard to know. From experience in the first half of my 40s, I got closer to ideal race weight as a natural result of increasing the volume. I’m 5’11.” At the start of getting into running, I was at 165-170. When I got fit, I was down around 160 (say 50 mpw); very fit 150 - 155 (60-65 miles a week); and near ideal race weight (below 150) for a very short time averaging above 70 mpw. Span of 5 years. I never tried to lose weight through calorie deficit (for me, the training allowed me to eat well), but I did cut out nearly all processed foods and watched my sugar and alcohol consumption to avoid empty calories. Your mileage may vary.
Nice post.
When I was in my early 30s, I ran my marathon PR in the 2:50s, and hit similar times over the course of several years around 160-165 pounds. Very lean at the time, probably 10-11% body fat on my 6'2 frame.
I got somewhat out of shape in my late 40s, and now at 45 I weigh 175 and have a recent marathon of ~3:05. Likely ~15% body fat.
I do wonder how much of the difference in time is 'fitness' per se, and how much is basically carrying around a 15-pound weight vest. I have only had one good marathon build since coming 'back' and trimmed down from ~180, and I hope to keep dropping as I keep training ~50 mpw.
In either case, the solution is the same: keep training, lose weight (down to near your ideal), get faster!