Smoove wrote:
My understanding is that when we process lactic acid as a fuel, one of the by products is hydrogen ions, which leads to changes in your blood PH, which causes fatigue.
This is why I refer to clearing waste products and not to clearing lactic acid.
If that current understanding is wrong, it is still close enough to capture the right concept, as relevant from a Daniels training perspective (which is what the OP is asking about).
This isn't quite accurate. Some elite athletes are insanely efficient at recycling lactic acid as energy and thus, can be said to have insanely high lactate tolerance and simply don't "accumulate" lactic acid like us mere mortals.
What we "perceive" as "fatigue" is actually a combination of a lot of different factors at play - damage and stress to muscle fibers, energy deprivation (i.e., depletion of glycogen), accumulation of lactic acid.
What primarily keeps us mere mortals from running 3:40 minute miles and 12:30 5Ks and 2:00 marathons is our inability to update enough oxygen (combined with limitations in our heart's ability to pump enough blood) that our bodies burn carbohydrates, releasing lactate acid into our system that we're just not good enough at recycling, so we run out of usable energy fairly quickly after this point.
So these types of really hard interval training are meant to do a lot of things, one of which is to increase our energy efficiencies and our efficiency in recycling lactic acid. You do this by trying to maximize "time in zone", i.e., the time you spend at or near your lactate threshold. Hence, active recovery and/or short rest, so you don't let your body recover too much. And when we say recover, we're not talking about lowering your heart rate...that's just the physiological expression of what we are targetting, which happens to be a decrease in your blood lactate levels. So in intervals, we want to try and keep our blood lactate levels to be as high to the "threshold" as possible, which is around 4.0 mmol/l.