What is the name of the red sauce that they put on Chinese ribs? It's a light sauce. A little sweet and maybe a little spicy. I looked in the supermarket and can't find anything that would be it.
What is the name of the red sauce that they put on Chinese ribs? It's a light sauce. A little sweet and maybe a little spicy. I looked in the supermarket and can't find anything that would be it.
I'm not sure. However, in Oregon, androgel is rubbed on Kenyan and Ethiopian ribs.
Thanks but I don't that's it. The sauce I am interested in really like, like a light oil.
Tess Tosterone wrote:
I'm not sure. However, in Oregon, androgel is rubbed on Kenyan and Ethiopian ribs.
POTD?
5yjuj wrote:
What is the name of the red sauce that they put on Chinese ribs?
It's called blood, the same as on American ribs.
What is the name of the red sauce that they put on Chinese ribs?
Communism
Char siu sauce.
^Most likely this. However, char siu sauce is put on pork ribs- the reddish bite sized chunks you see at the deli.
I really like to add sauces to my dishes, and some recipes from here are one of my favorites.
https://club.cooking/recipe-category/sauce/
You just have to try.
Hoisin sauce is even better on ribs.
Butcher Block brand, chinese rib sauce. The real deal. Available on Amazon though I get it from a local grocer for much less.
The red sauce you're referring to on Chinese ribs is likely a variation of sweet and spicy barbecue sauce. While it may not have a specific name, it's a common condiment used in Chinese cuisine to add that delightful flavor to ribs.
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5yjuj wrote:
What is the name of the red sauce that they put on Chinese ribs? It's a light sauce. A little sweet and maybe a little spicy. I looked in the supermarket and can't find anything that would be it.
It's a byproduct of organ harvesting.