Depends...on goal marathon pace, weekly mileage average for the past 2.5 months, and what kind of "speed work" you've done (esp. around LT intensity).
But some hard long runs (20 miles +) are probably most specific and most important.
It is certainly "easier" for someone doing 60mpw with a goal marathon pace of 6:00-7:00 per mile to head out the door and
do a 12-18 mile run at that pace. It is "harder" (and less necessary in my opinion) for a runner doing 100mpw with a goal marathon pace of 5:20-5:10 per mile to run that far in training (although my time at Hansons certainly showed that it could be done!).
I think the key is to break up some of the sessions:
do 3 x 3 miles (or 3 x 5km) with a short half mile jog rest and do it slightly faster than goal marathon race pace (could only be 5 sec/mile faster to 15 sec/mile faster). You get 9 miles in (not quite continuous but close enough!) at a pace faster than goal marathon race pace. You could bump that up to 2 x 5 miles eventually for 10 miles of sub M.P. work. Take a short rest only though!
Then of course on a few long runs you want to hit close to marathon pace for some extended periods. You could start a long run off pretty steady-easy, but for the bulk of a 20-miler you want to be within 40-30sec/mile (varies depending on goal marathon pace a bit) of your goal pace. Then you negative split and throw down 3-5 miles near the end at marathon goal pace (or at least close to it).
The goal is to get the legs used to holding up to the stress of running relatively fast for a long time - and to get the glycogen stores tapped. Even if you are lean and eat a lot of carbs in your regular diet you will be more efficient at utilizing fat as fuel.
How you do in the race will mostly depend on your weekly mileage average, your quality sessions faster than M.P. (what paces you have hit and where your Lactate Threshold pace is), your Long runs, and how you fuel/hydrate during the race.