Shahid wrote:
Can you give as a typical day of food you eat for a high intensity/weight day and can you give us a typical day of food you eat for an aerobic day and a typical day of food you eat for a non-active day?
I'm curious to see if you really only meat and veggies and sustain energy and recovery, properly.
Every morning I drink a large cup of coffee then row a minimum of 10,000 meters . I'm averaging about 10,500 meters for the entire year rowing season that starts and ends in May. I don't vary my days too terribly much but if I'm extra hungry at a certain meal I know I need to double up from not getting enough calories.
Immediately after rowing i drink a Full Strength shake, a small batch protein supplement by the brother who runs EAS (30 grams protein, 300 calories). That really only lasts about 90 minutes and depending on what time it is I may eat some kind of paleo bar or a low glycemic bar before I drink a green smoothie. This shake is upwards to 800 calories, 50+ grams of protein with kale, spinach, blueberries, chia seed, small amount of raw honey, Standard Process SP Complete and a scoop of Bluebonnet Isolate powder. People will argue the smoothie has way too much sugar but it's pretty much my only intake of sugar on any given day. I follow that 300+ days a year. I always have some kind of healthy jerky, raw nuts or bar around in case I get hungry.
Late lunch is either leftovers from the night before or some kind of no nitrate/hormone, non gmo sausage with peppers and onions in a paleo wrap or gluten free type wrap. If I have to eat out I will do a chipotle chicken bowl with double chicken, no rice, black beans and guac. The thought of at stopping at a fast food restaurant is not an issue. 3-4 nights a week I will row 5000+ meters, run a few miles or ride 15-20 miles and weights. Dinner is going to be crock pot chicken thighs over cauliflower rice and a salad, almond flour coated halibut, spaghetti squash with marinara, or steak and sweet or white potatoes with plenty of butter. If you get in a routine its actually quite easy and bad habits don't enter the equation.
Over Xmas I was with friends and family and usually there are plenty of options since people I hang out with eat relatively good but I'm not such a stick in the mud that I won't eat a cheesy ham deep fried roll and a half gallon of alcoholic egg nog from time to time. I still have an occasional potato chip binge and eat french fries at least once a week. I've never had much of a sweet tooth but eat some quality chocolate after dinner with wine.