I have seen a lot of talk about muscle fiber conversions, but unless you are a 60m/100m/200m sprinter, should you really worry about losing Purely glycolytic and phosphagen ice fibers? I mean even most elite aerobic race paces would be in the extensive to intensive tempo range for elite sprinters, so obviously you're not giving up that much power. Especially when you consider the high and low respective train abilities of type I and type ii fibers. It seems reasonable to think that most people could be almost as fast purely on oxidative metabolism as on phosphagenic and lactate, and could work in much larger volumes (type i's can be trained almost endlessly while still making gains, while type ii's need substantial recovery and improvements are drastically quickly diminishing.)
Distance, time/100m, % 100m WR speed
100: 9.58, 100%
200: 9.6, 100%
400: 10.8, 88.7%
800: 12.6, 85.7%
1000: 13.2, 72.6%
1500: 13.7, 70%
Mile: 13.9, 69.1%
3000: 14.69, 65.2%
5000: 15.14, 63.3%
10000: 15.78, 60.7%
Half marathon: 16.6, 57.7%
Marathon: 17.54, 54.6%