Devising a 5km meal plan is simple, and just takes a few steps of planning to ensure you have the energy to run a great 5km, and avoid stomach upset (like the dreaded stitch) on race day!
From personal experience, I found that it was crucial to train my stomach to be comfortable with eating specific foods 2 hours before the race. This ensures optimal performance and no G.I (gastrointestinal) problems. In terms of making sure we have enough energy and fuel on board, if a decent meal is eaten the night before, and a few hours before the race, the human body has enough energy for up to 80 minutes of endurance activity. This means “bonking", or in other words, running out of glycogen stores for muscle recruitment is not so much of an issue for shorter races like a 5km or 10km.
A decent meal which includes a quality form of carbohydrates is really important to take on board the night before a race. For example,
* Long grain low G.I rice, the Dongara kind normally (the most important component, complex carbohydrates)
* Tuna/Salmon/Chicken or pork (lean protein, not a big fan of red meat the night before a race)
* Shredded carrot, steamed green beans (some simple veggies)
* ½ a small avocado sliced (Fats)
* Topped with soy sauce, a dash of sweet chili sauce and lemon juice + salt/pepper (for flavor!)
For the morning of the race, I like to stick with a mix of simple and complex carbohydrates. For example, I generally eat oats, maple syrup/honey/brown rice syrup, and a banana 2-3 hours before the race. A Bagel or a couple of pieces of toast with Peanut Butter and Banana is also very effective. These are my go-to breakfast options before some of my major 5 and 10km road races.
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to read the full article, and gain a comprehensive understanding of how to fuel for a 5km, including a 5km meal plan, taking onboard coffee, and how to time your meals. Get ready to smash that next 5km!