1) Drink/beverage
2) meat
3) vegetable
4) fruit
5) grain
6) legume
7) snack
8) readily available commercially produced food of your choice
1) Drink/beverage
2) meat
3) vegetable
4) fruit
5) grain
6) legume
7) snack
8) readily available commercially produced food of your choice
1) Drink/beverage
Rompope:
http://www.texascooking.com/recipes/rompope.htmCarbs, protein, fat, booze, all the vitamins in milk & eggs. A perfect winter postrun recovery indulgence. You could probably live on the stuff year-round if your liver held out.
1) Beer
2) Big Mac
3) Large fries
4) Vodka-melon
5) Barley
6) Beer nuts
7) Beer
8) Pabst Blue Ribbon
Nsmb, nice to see you gracing LR with your wit on a regular basis again. I find eggnog a little repulsive personally. Dairy and alcohol were never meant to mingle IMO.
Have been hoping you'd post some recommendations over on the 'pick three broads' magazine thread. Need to load something on a Kindle.
1) milk
2) wild salmon (but venison comes pretty close)
3) swiss chard
4) cherries
5) oatmeal
6) none
7) almonds
8) steak
lentils & quinoa anyone?
1. V-8
2. Buffalo
3. Sweet potato
4. Kiwi
5. Oatmeal
6. Black beans
7. Hard boiled egg
8. Moe's Triple Lindy burrito
Dairy and alcohol were never meant to mingle IMO.
Any ingredients can happily mingle with that much rum in the mix - it's the universal social lubricant.
Sorry, no help on the magazine thread. I subscribe to the New Yorker and never regret reading it, but half the weeks don't get to more than a few pages. As for obtaining info on broads, I recommend first-hand encounters over mags.
And I'd think you'd have your hands full already with Handgun Enthusiast and the Eagle Forum newsletter.
xoxo,
nsmb
1. Water
2. Wild Salmon
3. Avocado
4. Cantalope
5. Quinoa
6. Yam
7. Almonds
8. Oatmeal
1) Milk
2) Buffalo
3) Spinach
4) Kiwi
5) Quinoa
6) Lentils?
7) Fruit and yogurt
8) Trail mix or unsweetened oatmeal
1- water
2- liver, oily fish, grass fed mammals
3- sweet potato
4- blueberries
5- none
6- none
7- macadamia nuts
8- beef jerkey
1) Drink/beverage
Milk
2) meat
Salmon
3) vegetable
Sweet potato
4) fruit
Blueberries
5) grain
Oats
6) legume
Soybean
7) snack
Any of the above
8) readily available commercially produced food of your choice
Yogurt with granola and fruit