I have a question for those more learned then I on body chemistry/physiology.
Lately on my long runs of 22+ miles I have been taking about 10 oz of Gatorade at 8 miles and then a gel packet and 8 oz. of water at 16 miles. It seems to be working well and this is what I'd plan to do in a marathon - take gatorade at the aid stations (every 30 minutes lets say) and in addition take a gel and some water at a aid station around 18-20 miles.
Is this the proper approach to training or should I forgo the gel on my long runs to better teach my body to use fat as a fuel rather than refueling glycogen? Then on race day get the best of both worlds (a body that is better adapted to using fat supplies as needed and is getting replenished glycogen supplies).
Any thoughts on this?
I'm currently a 3:00 flat marathoner if that helps.