Has anyone done this? I graduated in June, and I figure I have 2-4 years before of super competitive training before I give up the dream. So, how did y'all go around eating well? I figure I will need 3000-3500 calories a day (5'11, 155 lbs), running 100-120 miles a week (is this correct?)...I'm looking to spend about 30-40 a week, and I know there's a local place I can get fresh produce cheap...so should I just spend like, 20 bucks there, and 20 on milk, pasta, and oatmeal?
Thoughts on this? How do all you sub-elites pay for food?