I'd like to see if they specifically were offering ofa lon teh menu.
I'd like to see if they specifically were offering ofa lon teh menu.
rojo wrote:
ofa lon teh
?
Has the specific food truck been identified? Does it still exist? Have they been interviewed and/or responded to anything to do with this case?
If her story was indeed true you wouldn't have to ask this.
Instead of actual details she's cried a bunch on camera while speaking in vague generalities.
if she's telling the truth, theres a clear path to vindication:
1) I went to food truck X at this specific time on this date
2) I ordered this specific item
3) after testing positive, I contacted the food truck about how they source their meat
4) I obtained meat either from the truck or from their supplier, and had it tested to confirm that it contains enough nandrolone to have triggered the positive
She did #1, the story starts falling apart at #2, and I have heard nothing to indicate that she pursued #3, 4
I was in Mazatlan eating at a taco cart and I watched the cook chop up and cook the pig's snout.
Thing was, it went in tacos because they don't eat burritos in Mexico.
stop and think, Rojo wrote:
rojo wrote:
I'd like to see if they specifically were offering ofa lon teh menu.
(1) what is "ofa lon teh"?
(2) Do you know the specific food truck involved? Are you sure? If you are sure, why wouldn't you say what food truck it is here so that someone could get the menu you requested?
(3) do you know how to do journalism?
Yeah rojo what’s the name of the food truck? Has it even been provided? Kinda sus if not.
rojo wrote:
I'd like to see if they specifically were offering ofa lon teh menu.
Even for rojo this is an amazingly bad effort at spelling. WTF?? Sad. Covfefe. What is wrong with him?!!! foxitits? affluenza? trustafarianism?
This is Strange wrote:
rojo wrote:
I'd like to see if they specifically were offering ofa lon teh menu.
Even for rojo this is an amazingly bad effort at spelling. WTF?? Sad. Covfefe. What is wrong with him?!!! foxitits? affluenza? trustafarianism?
Woken too often from supplemental naps because of raccoons? Hillary? Hunter Biden? The libs?
A food truck that sells a 300g wild boar burrito would be quite the food truck .
rojo wrote:
I'd like to see if they specifically were offering ofa lon teh menu.
You would think that the local media would have done this already.
You sure have plenty of time to tap dance and chase your own tail.
rojo wrote:
I'd like to see if they specifically were offering ofa lon teh menu.
I think Rojo has been eating a few too many pork entrail burritos...
Joey Chestnut wrote:
A food truck that sells a 300g wild boar burrito would be quite the food truck .
*300g wild boar OFFAL burrito no less
Is anyone else super interested in whether or not she’s eaten here (or other trucks that serve this meat) before??
I haven’t seen any questions about it. I mean it could hurt her case if she has gone here multiple times knowing they served this type of meat (possibly microdosing and using it as a cover up every time she cycles up). And it could’ve been her first time doing it. But I would be more inclined to believe her if it was the only time she’s ever purchased anything from this truck. I think. Maybe not. We will probably never know.
Dr Yuengling wrote:
If her story was indeed true you wouldn't have to ask this.
Instead of actual details she's cried a bunch on camera while speaking in vague generalities.
if she's telling the truth, theres a clear path to vindication:
1) I went to food truck X at this specific time on this date
2) I ordered this specific item
3) after testing positive, I contacted the food truck about how they source their meat
4) I obtained meat either from the truck or from their supplier, and had it tested to confirm that it contains enough nandrolone to have triggered the positive
She did #1, the story starts falling apart at #2, and I have heard nothing to indicate that she pursued #3, 4
If I was Shelby, I would have also:
5) I re-enacted the scenario to prove it's legitimacy. Under supervision from WADA, I went back to the food truck consumed a similar amount of meat and then was independently tested 10 hours later and showed a similar level of nandrolone.
I've said this elsewhere, I don't think Shelby & BTC fully believe the burrito scenario. it was just the best explanation they could come up with and the frustrating part is that they're enraged people don't buy it.
Joey Chestnut wrote:
A food truck that sells a 300g wild boar burrito would be quite the food truck .
If that study is accurate and you really do need to eat 200-300g of wild boar offal to test positive, then I’m calling bullsh*t on her story (or I guess boarsh*t in this case haha).
crete wrote:
Joey Chestnut wrote:
A food truck that sells a 300g wild boar burrito would be quite the food truck .
*300g wild boar OFFAL burrito no less
I think they serve the offal juice on the side in a little container, so you can flavor the wild boar burrito to your own tastes.
Another question, how do we know how separate the food is cooked?
Could the rice have been frying up in some pig juice that could also raise the levels?
So many questions about the food truck.
Glad to see you asking for this. I saw on another thread someone mention La Morenita Ricos Tacos, which has a bunch of food trucks in Beaverton. Not sure where they got this info, but looking up these trucks and their menus does get me thinking about something else: La Morenita Ricos Tacos does NOT (intentionally) serve offal on the menu based on the many pictures of the menu I've sifted through on Yelp (
https://www.yelp.com/biz/la-morenita-ricos-tacos-beaverton
). Furthermore, I've searched Yelp for food trucks that offer offal and I'm not finding anything. This leading me to wonder: does whatever truck the burrito came from actually offer offal (which we know would contain nandrolone/nandrolone metabolites), or are they just assuming that the regular pork they offer may have been contaminated with offal (and therefore the nandrolone) from wherever they get their pork?
I already think she's guilty, but the answer to this question could be ESPECIALLY damning for her argument. The literature (specifically the study everyone is referencing,
https://pubmed.ncbi.nlm.nih.gov/10861987/
) indicates that one would need to eat as much as 2/3 of a pound of straight offal in order to test positive. This is already way more meat than would be present in a burrito, but the claim becomes even more ridiculous if it turns out that the place DOESN'T offer offal and that the regular pork was contaminated with 2/3 of a pound of offal mixed in.
Insane how this was all super suspicious from the beginning and every development seems to one-up the last...
foodtrucksgalore wrote:
Another question, how do we know how separate the food is cooked?
Could the rice have been frying up in some pig juice that could also raise the levels?
So many questions about the food truck.
Vewy twue. I've seen taco trucks that cook the pig juice right next to the rice, and the guy doing the cooking was barely paying attention. I think he was on drugs or something.
But the CAS never heard any evidence about taco truck operations and procedures.