common wrote:
I would recommend something habanero based. Here are a few of my current favorites:
Char Man Original
http://www.charmanbrand.com/They use charred peppers in their sauces for a nice smoke flavor that is much less intense than a chipotle based sauce. For less heat, try the Verde version, made with jalapenos.
Hot Ones
http://heatonist.com/hot-ones-hot-sauce/If you like vinegar based sauces but a good bit hotter, Hot Ones is best in class.
CaJohns Fatalii Puree
http://cajohns.com/store/index.php?route=product/product&product_id=69By itself it would be more heat than you're probably looking for, but I think it would be perfect for taking sriracha to another level of heat and flavor. Half to a full teaspoon to a full bottle complements the heavy garlic of sriracha nicely.
Thanks! I will look for these. I know the Hot Ones is from that Sean Evans guy. I was thinking of trying that.